Tripod Bell Oven (Tripod not included)
$125.00
or make 4 interest-free payments of
$31.25 AUD
fortnightly with
More info
Aussie Campfire Kitchens
BELL OVEN KIT
for TRIPODS
Kit Contains:
Bell
Meat spear
& Hanging assembly
WEIGHS 2 Kilo's PACKED DIMENSIONS
LENGTH 880 MM X WIDTH 380 MM X HEIGHT 100 MM
THE BELL OVEN IS A VERSATILE COOKING SYSTEM THAT WILL ALLOW YOU TO ROAST, BAKE & SMOKE.
THE PRINCIPAL BEHIND THE BELL OVEN IS SIMPLE BUT EFFECTIVE. THE CONCEPT IS A SUPPORT FRAME WRAPPED IN ALFOIL TO CONTAIN THE HEAT & OR SMOKE AROUND THE FOOD THAT IS BEING COOKED. THE BELL OVEN IS CONSTRUCTED FROM SPIRAL WOUND MILD STEEL.
THE KIT CONSISTS OF THE BELL THE SUPPORT ARM LOCKING COLLAR MEAT SPEAR LEVER & LOCKING PIN THE BELL IS DESIGNED TO BE SQUASHED FLAT FOR EASE OF PACKING.
IT IS DESIGNED SO THAT THE BELL CAN SWING ON THE SAME RADIUS AS BOTH THE GRILL & HOT PLATE. THIS ENABLES YOU TO USE THE BELL AS A SMOKER OR A BAKING OVEN OVER THE GRILL. THE HOT PLATE CAN BE USED TO BE CARVED ONTO WHILE THE MEAT IS STILL ON THE SPEAR. THE BELL IS HEIGHT ADJUSTABLE & CAN BE MOVED UP WHILST CARVING THE MEAT ONTO THE HOT PLATE.
SOME OF THE FOODS WE HAVE COOKED ON THE BELL OVEN ARE: BELL OVER THE COALS: ROASTS ON THE MEAT SPEAR LAMB, BEEF, CHICKEN & PORK
BELL OVEN OVER THE GRILL: SCONES CAKES PUDDINGS SMOKED FISH, CHICKEN, CRAB & PRAWNS THESE ARE A FEW OF THE THINGS THAT WE HAVE TRIED BUT IT IS UP TO YOUR IMAGINATION
Use your MEAT SPEAR without your BELL and HANG MEAT.
